Nigerian Fried rice, I said Nigerian because growing up fried rice only had vegetables and liver and now all sorts are put in fried rice from eggs to sausages to shrimps and even soy sauce Not that I don’t enjoy those, for this recipe I am going old school the way my mama made it.
Ingredients
- Rice
- Vegtable oil
- Liver
- Carrot
- Green beans
- Green pepper
- Sweetcorn
- Curry
- Thyme
- Chicken or beef
- Salt
- Onions
Instructions
Wash and boil meat/ chicken with thyme, knor cubes and onions and water.
Cook liver with salt and chop into cubes
Chop carrots and green beans into small cubes
Slice green pepper into long thin slices
Separate stock from chicken/Beef. Fry Chicken or beef and keep aside
Wash rice and boil rice in stock and some curry until its soft
Get a frying pan or wok and fry oil with onions
Add chopped carrots and green pepper, green beans into the frying pan, also add sweet corn and boiled liver
Add salt, knor and curry to taste
Allow to fry until vegtables are a bit soft
Then mixed the vegetable mixture with cooked rice and serve with chicken or beef
Kitchen items needed:
- Pot
- Wok or frying pan
- Chopping board
