Moi Moi

by augustine

MoiMoi, is a Nigerian delicacy made from beans, its one of the last dishes I learnt how to prepare growing up because it always seemed difficult when my mum made it with all the steps and processes. You can eat moimoi with so many things, it can be eaten as breakfast, lunch, dinner, as a main dish and as a side. Making moimoi is easier now because there are easier ways of making it thanks to food processors (which saves you the stress of going out to grind in the market) There are different ways moimoi is made, with egg, fish, cornbeef, recently I saw where sausage was used in moimoi whew. Anyways my recipe is for beginners level.

Kitchen items needed:

  • Pot
  • Blender or food processor
  • Tin containers
  • Mortar and pestle

Related Posts

Leave a Comment